Our work
Projects.
Transnational collaborations that produce open-access learning resources and lasting networks.
Flagship concept
Erasmus+ KA2 · 2027 target
Cacao Routes
Sustainable food literacy through artisan chocolate education — connecting cacao origin, ethical sourcing and craft production across three European countries.
Partners
Sweden · Portugal · Finland
Duration
24–36 months
Status
Concept development
What the project will deliver
- Multilingual open-access curriculum (EN/SV/FI/PT) on cacao origin and sustainable food chains
- Certified workshop format replicable by food educators
- AI-enhanced learning modules for self-guided food systems education
- Documented study exchange linking European producers with a cacao-origin region
- Evidence base: artisan food production as a vehicle for sustainability education
Open to invitations
Where we add value as a Swedish partner.
AI in adult education
Hands-on AI tool experience, co-design of AI-integrated learning
Sustainable food & food literacy
Practitioner expertise, Swedish dissemination, Chokladakademin network
Health & wellbeing
Integrative programmes: physical, mental and social dimensions
Rural heritage & cultural preservation
Documentation methods, living history, landscape knowledge
Digital skills & inclusion
Community-centred digital literacy
Green skills & green economy
Artisan production as sustainable livelihood